Pairing the 2012 Senses Pinot Noir with a roasted rack of lamb…
We’ve enjoyed the 2012 Sonoma Coast Pinot Noir with many different dishes but by far our favorite has been pairing this wine with a roasted rack of lamb with fresh garlic and rosemary for seasoning. For this recipe, we follow our friends at epicurious. This meal takes less than a hour to prepare and is absolutely delicious.